From breakfast to dinner.

Combos

Include 1 juice and 1 coffee.

• 

  Combo El Pastizal · 300 g

  $345

  Flank steak (110 g), eggs (2 pc) "a la Mexicana", bacon (50 g), chilaquiles with red or green salsa of your choice, bacon potatoes and refried beans.

• Combo Tecuala · 300 g

  $345

  Two sunny side eggs over a tortilla toast layered with birria, two waffles, bacon and chilaquiles, with bacon potatoes and refried beans.

• Combo San Sebastián · 300 g

  $345

  Chicharrón prensado (110 g), ranchero style eggs (2 pc), chilaquiles, bacon potatoes and refried beans.

• Combo El Naranjo · 300 g

  $345

  Birria taco, warm bread topped with beans, mole chilaquiles and two eggs any style.

Eggs

• Eggs any style · 2 pzas

  $189

  Two eggs cooked to your liking with bacon potatoes and refried beans.

• Rancheros · 2 pzas

  $219

  Sunny side up eggs on a golden tortilla and ham, covered in homemade tomato sauce, with bacon potatoes and refried beans.

• Los Verdes · 2 pzas

  $219

  Fried tortilla spread with refried beans, topped with two eggs in homemade green salsa and fresh sour cream.

• Los Prensados · 2 pzas

  $239

  Fried tortillas topped with two eggs and our stuffed chicharrón prensado, with refried beans.

• Eggs Benedict · 2 pzas

  $239

  Eggs on our homemade bread, ham and bacon bathed in hollandaise sauce, with a mixed salad.

• 

  Smoked salmon muffin · 2 pzas

  $259

  Two poached eggs, lettuce and smoked salmon on an English muffin with cream cheese, with Greek yogurt and homemade granola.

• Los Bahía · 2 pzas

  $219

  Scrambled eggs with crunchy tortilla chips bathed in our homemade mole, with refried beans.

Mexican

• Chilaquiles Berrinchudos · 220 g

  $285

  Crunchy tortilla chips covered with our homemade birria, sour cream, cotija cheese, onion and cilantro, with refried beans.

• Chilaquiles Cochis · 220 g

  $285

  Crunchy tortilla chips in green or red salsa layered with cochinita pibil, sour cream, cotija, onion and cilantro, with refried beans.

• 

  Chilaquiles Carniceros · 220 g

  $285

  Crunchy tortilla chips in your choice of green, mole or red salsa with sour cream, cotija, onion and cilantro, with refried beans.

• Chicken enchiladas · 150 g

  $249

  Tortilla rolls stuffed with shredded chicken in a sauce of your choice (green, red or both) with cheese gratin and refried beans.

• Traditional molletes · 2 pzas

  $189

  Warm bread topped with beans, gratinated cheese and Mexican salsa.

• Tecolota · 2 pzas

  $189

  Warm bread topped with beans, gratinated cheese and chilaquiles. Add chorizo, egg, birria, cochinita or chicharrón prensado (100 g) for $45.

Omelettes

• Del Campo · 200 g

  $229

  Cheese, ham, bacon and mushrooms, with bacon potatoes and refried beans.

• El Chilango · 200 g

  $229

  Stuffed with red chilaquiles, topped with red onion, cilantro, cheese, sour cream and avocado, with bacon potatoes.

• El Catrín · 200 g

  $229

  Filled with chicharrón prensado and gouda cheese in red sauce, with refried beans and red chilaquiles.

• 

  Poblano · 200 g

  $229

  Poblano pepper strips, corn and panela cheese in a creamy poblano sauce, with bacon potatoes and refried beans.

• Vegetarian · 200 g

  $229

  Zucchini, onion, mushrooms and fresh mozzarella, with a house salad.

Hotcakes & waffles

• Los Originales · 3 pzas

  $189

  Our unique batter topped with a berry compote.

• Kids Panque Peque · 1 pza

  $189

  Pancake with Nutella, sliced banana and condensed milk.

• Classic waffle · 1 pza

  $209

  Spongy inside, crunchy outside, with fresh fruit and syrup.

• Waffle supremo · 1 pza

  $209

  With two sunny side up eggs and bacon (50 g).

• 

  French toast · 2 pzas

  $189

  Artisanal bread dipped in egg and milk with vanilla and cinnamon.

Lighter selections

• Fruit plate · 250 g

  $229

  Regional fresh fruit with yogurt and granola.

• House oatmeal · 300 g

  $189

  With vanilla and strawberries, made with milk or water.

Coffee, juices & drinks

• Americano (refill) · 360 ml

  $65
• 

  Café de olla · 360 ml

  $75

• Espresso · 45 ml

  $85

• Espresso doppio · 60 ml

  $89

• Cappuccino · 250 ml

  $89

• Espresso macchiato · 60 ml

  $79

• Hot chocolate · 360 ml

  $85

• Chocomilk · 360 ml

  $49

• Tea · 60 ml

  $45

• Juices · 300 ml

  $75

  Orange, carrot, grapefruit or green. Vampiro (carrot, beet, orange), Antiestrés (pineapple, papaya, orange), Tropical (orange, pineapple, coconut, honey) or Nana (orange, strawberry, apple).

• Still water · 500 ml

  $35

• S. Pellegrino · 250 ml

  $65

• Perrier · 330 ml

  $75

• Lemonade · 360 ml

  $65

• Orangeade · 360 ml

  $65

• Soft drinks

  $55

Appetizers

• Guacamole Riviera · 300 g

  $249

  Served with panela cheese and Mexican salsa.

• Punta Calamar · 180 g

  $269

  Panko encrusted calamari rings with a curried tartar sauce.

• Crab cakes · 180 g

  $289

  Crispy panko encrusted crab cakes with a mango and ginger sauce.

• Jicama tacos · 180 g

  $269

  Tempura fried shrimp tacos on a jicama tortilla with a chipotle dressing and cabbage salad.

• Yucatecan panuchos · 3 pzas

  $249

  Cochinita pibil, guacamole, lettuce, tomato and xnipec onion on a blue corn tortilla stuffed with black beans.

• Melted cheese with chistorra · 300 g

  $249

  Melted Mennonite cheese served with chistorra.

• 

  Nachos Deluxe · 300 g

  $289

  Grilled flank steak, cheese blend, black bean sauce, chistorra, chicharrón, pico de gallo and guacamole in our chipotle cheddar sauce.

• Garlic bread · 120 g

  $279

  Homemade roasted garlic bread, parsley and Parmesan cheese.

Salads

• Riviera salad · 170 g

  $259

  Spinach, mixed greens, caramelized walnuts, breaded goat cheese and hibiscus dressing.

• Caesar salad · 170 g

  $259

  Chopped lettuce with our homemade Caesar dressing, croutons and Parmesan crisp.

• 

  Beet duo salad · 170 g

  $269

  Grilled and baked beets, charcoal oil, fried beet tostada, organic pepper mayonnaise, edible flowers and corn ash.

• Riviera Bowl · 220 g

  $289

  Rice, quinoa, lentils, organic spinach, cherry tomato, zucchini and bell peppers in coconut oil with fig vinaigrette.

Soups

• Tortilla soup · 300 ml

  $259

  Fried tortilla in a guajillo and tomato broth, with panela cheese, avocado and cream.

• Clam chowder · 300 ml

  $259

  Our homemade clam chowder.

• Ramen Riviera · 300 ml

  $269

  Noodles in a birria broth with pork belly, chives, boiled egg, basil, peas, corn, shiitake, curry and cilantro.

Seafood bar

From 12 pm.

• 

  Aguachile · 200 g

  $249

  Fresh shrimp cooked or cured in lime juice with red onion, tomato, cilantro, cucumber and avocado. Green, chiltepín or dark sauce.

• Fish ceviche tostada · 70 g

  $169

  Fish cured in lime juice with carrot, cucumber, tomato and red onion.

• Shrimp tostada · 70 g

  $179

  Shrimp cooked or cured in lime juice with carrot, cucumber, tomato and red onion.

• Octopus tostada · 70 g

  $189

  Cooked octopus with carrot, cucumber, tomato and red onion.

Riviera specials

• 

  Camarones Maya · 240 g

  $549

  Grilled U12 shrimp flamed with Xtabentún on creamy al pastor rice, spinach and vegetables.

• Fish al pastor · 220 g

  $369

  Our daily catch in homemade pastor sauce, with rice al pastor, roasted pineapple and grilled vegetables.

• Atún Rivereño · 220 g

  $389

  Sesame encrusted ahi tuna with garlic wild mushrooms, avocado tempura and a hibiscus and butter red wine reduction.

• Coconut shrimp · 240 g

  $379

  Coconut breaded shrimp with our sweet coconut sauce and rustic potato, corn and carrot puree.

• BBQ shrimp · 240 g

  $389

  Cheese stuffed, bacon wrapped, char-grilled and glazed with our homemade BBQ sauce, with rustic puree.

• Pulpo tirado · 230 g

  $429

  Grilled octopus with sautéed potato, crispy bacon, Parmesan, sundried tomatoes, peanuts, chorizo, aioli and parsley.

• Fish Veracruz style · 220 g

  $389

  Fresh fish from Banderas Bay in tomato sauce with capers, olives, onions and bell peppers, with rice and vegetables.

• Lemon salmon · 220 g

  $389

  Grilled salmon in a white wine and lemon sauce with dill and capers, with vegetables and potato parmigiano puree.

Chef's choice

• Rib eye (USDA Prime) · 350 g

  $789

  Grilled, with rustic potato parmigiano puree and a house salad.

• Surf & turf · 350 g

  $589

  Grilled beef filet with two U12 shrimp in a creamy brandy sauce, vegetables and potato parmigiano puree.

• Grilled lamb rack · 240 g

  $579

  Pistachio encrusted lamb chops with gravy and our sweet potato, plantain, apple, honey and nutmeg puree.

• Pork shank pibil · 400 g

  $449

  Baked pork shank in achiote and orange, with house rice and habanero pickled red onion.

• Pork loin · 230 g

  $389

  Cooked sous vide for 10 hours in a grilled pineapple and habanero sauce, with sweet potato puree and vegetables.

• Filet mignon · 250 g

  $489

  Grilled, with our sweet potato, plantain, apple, honey and nutmeg puree and vegetables.

• Dúo de pipián · 240 g

  $489

  Organic chicken breast cooked sous vide on green beans and sweet potato puree, topped with roasted pumpkin seeds.

• La Poblanita · 240 g

  $389

  Organic chicken breast stuffed with poblano strips, squash blossoms and cheese in a creamy poblano sauce.

• La Ex Hacienda · 240 g

  $389

  Grilled chicken breast in our homemade almond mole, with plantain, grilled pineapple, rice and vegetables.

• Carne a la tampiqueña · 220 g

  $389

  Grilled beef filet with poblano strips, a panela enmolada, refried beans, pipián rice, nopal and serrano peppers.

• Costillas caprichosas · 500 g

  $469

  Pork ribs cooked sous vide for 18 hours in black recado and BBQ sauce, with rustic mashed potatoes.

Molcajetes & fajitas

• 

  Surf & turf molcajete · 450 g

  $249

  Beef, Argentine sausage, octopus, shrimp, squid, grilled pineapple, breaded cheese, grilled jalapeños and nopal in our homemade red sauce.

• Shrimp fajitas · 220 g

  $419

  Sautéed with onion and bell peppers, with guacamole, beans and homemade salsa.

• Beef fajitas · 220 g

  $389

• Chicken fajitas · 220 g

  $379

• Veggie fajitas · 250 g

  $369

  Jicama, onions, peppers, cauliflower, mushrooms and carrot sautéed in coconut oil.

Burgers & burritos

• 

  Crocodile burger · 140 g

  $389

  Breaded farm grown crocodile on homemade bread with roasted tomato, onion rings, onion jam, chipotle dressing and cheddar sauce. With beet, sweet potato and potato chips.

• Shrimp burger · 220 g

  $389

  Grilled shrimp gratin, tomato, onion, lettuce and avocado, with French fries.

• Beef burger · 220 g

  $379

  Grilled homemade beef patty, Mennonite cheese, caramelized onion, lettuce, avocado and tomato, with fries.

• Beef burrito · 180 g

  $299

  With refried beans, cheese blend, avocado, onion and bell peppers, with French fries.

• Chicken burrito · 180 g

  $289

• Shrimp burrito · 180 g

  $329